A Cook´s Tour

Bourdain, Anthony

From Japan where he eats traditional Fugu, a poisonous blowfish that can only be prepared by specially licensed chefs, to a delectable snack with the Viet Cong in the Mecong Delta, a fascinating book follows the author, who combines his two greatest passions--cooking and traveling, as he embarks on a quest around the world to find the ultimate meal. Reprint.
Editora: Ecco Pr
ISBN: 0060012781
Edição: Reprint
Número de páginas: 320
Acabamento: 
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