A Man & His Meatballs
The owner of New York´s Ápizz and Peasant restaurants recounts his childhood exposure to Italian cooking, abrupt decision to change careers, and on-the-job struggles to become a master chef, in a volume that shares such recipes as Mushroom Risotto, Open Ravioli with Roasted Butternut Squash, and Chocolate Banana Bread Pudding. 25,000 first printing.
Editora: Regan Books
ISBN: 0060853352
Número de páginas: 225
Acabamento:
HARDCOVER
Local de Publicação: United States
Notícias