Cross Creek Cookery
A noted southern author shares authentic recipes for soups, loja breads, vegetables, sea foods, game, preco meats, salads, and rawlings, marjorie kinnan/ camp, robert (ilt) desserts, interspersed with loja her culinary experiences in Cross Creek Cookery Cross Creek, Florida
Editora: Fireside
ISBN: 0684818787
Edição: FIRESIDE
Número de páginas: 230
Acabamento:
PAPERBACK
Local de Publicação: United States
Notícias