Frank Davis Cooks Cajun, Creole, and Crescent City

Davis, Frank/ Wilson, Shelby (ILT)

Shares regional recipes for breads, salads, chowders, soups, gumbos, meat, poultry, seafood, beans, vegetables, rice, pasta, game, sauces, and desserts

Editora: Pelican Pub Co Inc
ISBN: 1565540557
Acabamento: 
HARDCOVER