License to Grill

Schlesinger, Chris/ Willoughby, John

More than two hundred innovative recipes for every taste and temperament complement a complete guide to cooking on a grill, which concentrates on lighter fare such as vegetables, seafood, pasta, and even grillable fruit. Tour.

Editora: William Morrow & Co
ISBN: 0688139434
Edição: 1
Número de páginas: 400
Acabamento: 
HARDCOVER
Local de Publicação: United States