Tom Fitzmorris´s New Orleans Food
Celebrating the rich cultural and culinary heritage of the Big Easy, a collection of more than 250 of the finest recipes inspired by New Orleans cuisine brings together the city´s Creole and Cajun traditions, updated to reflect modern tastes and ingredients, including such dishes as Shrimp Remoulade with Two Sauces, Redfish Herbsaint, Beignets, and Café au Lait. Original.
Editora: Stewart Tabori & Chang
ISBN: 1584795247
Número de páginas: 336
Acabamento:
PAPERBACK
Local de Publicação: United States
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